Secure and safe farm-raising yellowtail and distribution which are grown in Amakusa sea

Commercial use

※The size of the fish shows an average.

The size of the fish varies strongly from the season, stock and preserve conditions.
Please ask us about every purchase.
Please feel free to contact us as we can be flexible for processing of the fish,
packaging style and the number of boxes besides showing below.

Yellowtail (Buri)

 
Item No.:BU-01
ブリラウンドの画像
Buri round
Weight:4.5~7.0kg/per fish

Item No:BU-02

ブリセミドレスの画像

Buri semi-dress
Weight:3.8~6.0kg/per fish

Item No:BU-03

ブリドレスの画像

Buri dress
Weight:3.4~5.3kg/per fish

Item No:BU-04

ブリフィレの画像

Buri fillet with stomach bones and the meat around gills
Weight:3.0~4.5kg/per fish
1.5~2.25kg/1 fillet

Item No:BU-05

ブリ皮付きロインの画像

Buriloin with skin on
Weight:1.6~2.9kg/per fish
0.4~0.72kg/ per fillet

Item No:BU-06

ブリ皮なしロイン

Buliloin with skin off
Weight:1.6~2.9kg/per fish
0.4~0.72kg/per fillet

Name of fish and region: sushi-grade farm-raised yellowtail (Buri/Hamachi) from Shiranui sea
Packaging style : plastic bag, formed polystyrene box with refrigerant (for Round, Semi-dress, Dress). Vacuum packed with polyethylene bag, formed polystyrene box with refrigerant (for fillets etc.)
Raw materials
:  farm-raised yellowtail (Buri/Hamachi)
Name of additives and its usage: no use
Consumable date: within 3 days after processing
Storing: shipping and storing below 4 degrees
Target and consuming method: for commercial, eat raw or with cooking


Sea bream (Tai)

Item No:MD-01
マダイラウンドの画像

Madai round
Weight:1.0~2.0kg/per fish

Item No:MD-02
マダイセミドレスウロコ付き

Madai semi-dress with scales
Weight:0.8~1.8kg/per fish

Item No:MD-03

マダイドレス

Madai dress with scales and meat around gills ※can be prepared without meat around gills
Weight:0.6~1.5kg/per fish

Item No:MD-04

マダイドレス

Madai dress with meat around gills and no scale
Weight:1.0~2.0kg/per fish

Item No:MD-05
マダイフィレ

Madai fillet with scales, stomach bones no meat around gills
Weight:0.8~1.8kg/per fish

Item No:MD-06

マダイフィレ

Madai fillet with scale, no stomach bones, no meat around gills
Weight:0.6~1.5kg/per fish

Item No:MD-07

マダイフィレ

Madai fillet with stomach bones and meat around gills, no scales
Weight:0.45~0.9kg/per fish
0.22~0.45kg/per fillet

Item No:MD-09

マダイフィレ

Madai fillet with skin on (no scales), no stomach bones, no back bones, no meat around gills
Weight:0.4~0.7kg/per fish
0.2~0.35kg/per fillet

Item No:MD-10

マダイ皮付きロイン

Madailoin with skin on (no scales), no stomach bones , no back bones, no meat around gills
Weight:0.4~0.7kg/per fish
0.2~0.35kg/per fillet

Item No:MD-11

マダイ湯引きロイン

Madailoin immersed in boiling water with skin on (no scales), no stomach bones, no back bones, no meat around gills
Weight:0.4~0.7kg/per fish
0.2~0.35kg/per fillet

Item No:MD-12

マダイロイン

Madailoin with skin off, no stomach bones, no back bones, no meat around gills
Weight:0.35~0.65kg/per fish
0.17~0.32kg/per fillet

Name of fish and region : sushi-grade farm-raised red sea bream (Tai) from Shiranui sea
Packaging style :plastic bag, formed polystyrene box with refrigerant (for Round, Semi-dress, Dress). Vacuum packed with polyethylene bag, formed polystyrene box with refrigerant (for fillets etc.)
Raw materials : farm-raised red sea bream (Madai)
Name of additives and its usage: no use
Consumable date: within 3 days after processing
Storing : shipping and storing below 4 degrees
Target and consuming method : for commercial, eat raw or with cooking

Amberjak (Kampachi)

Item No:KA-01

カンパチラウンド

Kampachi round
Weight:4.5~7.0kg/per fish

Item No:KA-02

カンパチセミドレス

Kampachi semi-dress
Weight:2.1~3.4kg/per fish

Item No:KA-03

カンパチドレス

Kampachi dress
Weight:1.9~3.0kg/per fish

Item No:KA-04

カンパチフィレ  カマ付き・腹骨付き

Kampachi fillet with meat around gills, stomach bones
Weight:1.6~2.6kg/per fish
0.8~1.3kg/per fillet

Item No:KA-05

カンパチ皮なしロイン

Kampachiloin with skin off
Weight:0.5~2.0kg/per fish
0.12~0.5kg/per fillet

Name of fish and region : sushi-grade farm-raised amberjack (Kampachi) from Shiranui sea
Packaging style ::plastic bag, formed polystyrene box with refrigerant (for Round, Semi-dress, Dress). Vacuum packed with polyethylene bag, formed polystyrene box with refrigerant (for fillets etc.)
Raw materials : farm-raised amberjack (Kampachi)
Name of additives and its usage : no use
Consumable date: within 3 days after processing
Storing : shipping and storing below 4 degrees
Target and consuming method :for commercial, eat raw or with cooking

Horse mackerel (Shimaaji)

Item No:SA-01

シマアジラウンド

Shimaaji round
Weight:4.5~7.0kg/per fish

Item No:SA-02 

シマアジセミドレス

Shimaaji semi-dress
Weight: 0.8~1.3kg/per fish

Item No:SA-03

シマアジドレス

Shimaaji dress
Weight:0.6~1.1kg/per fish

Item No:SA-04

シマアジカマ付きフィレ

Shimaaji fillet with meat around gills
Weight:0.6~1.0kg/per fish
0.3~0.5kg/per fillet

Item No:SA-05

シマアジフィレ 皮付き・腹骨なし

Shimaaji fillet with skin on, no stomach bones
Weight:10.5~0.8kg/per fish
0.25~0.4kg/per fillet

Item No:SA-06

シマアジフィレ 皮なし・腹骨なし

Shimaaji fillet with skin off, no stomach bones
0.5~0.8kg/per fish
0.25~0.4kg/per fillet

Name of fish and region: sushi-grade farm-raised horse mackerel (Shimaaji) from Shiranui sea
Packaging style: plastic bag, formed polystyrene box with refrigerant (for Round, Semi-dress, Dress). Vacuum packed with polyethylene bag, formed polystyrene box with refrigerant (for fillets etc.)
Raw materials: farm-raised horse mackerel (Shimaaji)
Name of additives and its usage: no use
Consumable date: within 3 days after processing
Storing: shipping and storing below 4 degrees
Target and consuming method: for commercial, eat raw or with cooking

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